Health Benefits

Fresh green garbanzos are full of protein, complex carbohydrates, fiber and contain no trans or saturated fats. They are “nutrient dense”, containing good amounts of vitamins A,C,& E, potassium, iron, manganese, copper, zinc and calcium as well as being a good source of folate, which is important for growing oxygen-carrying red blood cells.

 

With only about 120 calories per half cup serving, they can play a role in weight management by delivering excellent nutrition with a feeling of satisfaction that prevents overeating.

 

The 6 to 8 grams of insoluble and soluble fiber per serving of Fresh Garbanzos offer many health benefits such as promoting a healthy digestive tract, reducing the risk of some types of cancer, controlling diabetes and maintaining healthy blood glucose levels.

 

Additionally, fresh garbanzos are excellent for low sodium diets because they are minimally processed without the added salt found in canned garbanzos.